The food and beverage vendors located around the grounds of St. Clement’s Island Museum during the Potomac Jazz & Seafood Festival will feature lots of seafood as well as a variety of other foods including, BBQ, healthy/vegetarian options, and much more (interested in being a vendor?). This year, there will be many new offerings, as well as old favorites, so be sure to bring your appetite!
Available Food Vendors on Saturday, July 13, 2019 (CHECK BACK OFTEN AS NEW VENDORS ARE BEING ADDED WEEKLY!)
Puddin' DC
Po’ Boys and Home Boys (Oyster, catfish, shrimp, half smoke), shrimp & grits, Etoufee (shrimp or crawfish) and bourbon bread pudding.
2 Soul Sisters
Fried Fish, Fried & Grilled Shrimp, Salmon Cakes, Fried Pork Chops, Fried Potatoes, Amish Macaroni Salad, Steamed Cabbage, Collard Greens
Chief's – Your Neighborhood Bar
Steamed shrimp, catfish filets, Cajun catfish nuggets, soft shell crabs, summer salad (cucumbers, tomatoes & onions), St. Mary’s County stuffed ham sandwiches, chicken salad sandwiches, St. Mary’s County stuffed ham egg rolls, collard greens, french fries and watermelon cups.
The Potato Hut Gourmet Pototoes
Variety of potato and seafood dishes, po’ boys, seafood appetizers, salads, including some veggie options.
Old Towne Pub Wing Wagon
Chicken wings, boneless chicken wings, bacon cheese fries
Crabby Corn
A variety of kettle cooked popcorn
Lexington Park Rotary / U.S. Oyster Festival
Oyster shooters (beer or vodka)